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We hope you got benefit from reading it, now let’s go back to rice cake w/bicol express filling(suman sa ibos) recipe. You can have rice cake w/bicol express filling(suman sa ibos) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Rice cake w/bicol express filling(suman sa ibos):
- Take 1 kg glutinous rice
- Take 3 whole coconut milked
- Prepare 1 tsp salt
- Use 1 1/2 tbsp brown sugar
- Take leaves Çoconut young
- You need Filling
- Prepare 250 g pork mince
- Get 100 g fresh small shrimp
- Take 1 cup green chilli
- You need 1/8 cup birds eye red chilli
- Use 2 cloves garlic
- Use 1 cup pure cocomilk
- Get 2 tbsp ginger juice
Steps to make Rice cake w/bicol express filling(suman sa ibos):
- Clean and wash the rice drain in strainer set aside
- Pour coco milk in the big pan seasoned wth salt and sugar..keep stirring unlit thickened…add the rice simmer in very low fire til milk absorbed and oil comes out..when done set aside to let it cool..
- In a pan put the minced pork sautee until oil comes out and add mince garlic chilli and cococ milk and ginger juice simmer til its dry..
- Wrapped the in coconut leaves and fill in the middle the filling then wrapped completely the cake…
- In a steamer aligned it and steam for 45mins or boil for 30mins in high fire covering the cake with water..
This referred to as kakanin (which was derived from the word "kanin", which means rice) and is often eaten as dessert or merienda. Traditionally, this delicious rice cake is placed over banana leaves in a bilao (round wooven bamboo tray) and garnished with latik (cooked coconut milk residue) on top. Add water, stir, and bring to a boil. Once it boils, lower heat to medium low and let it cook until most of the water evaporates. This recipe requires glutinous rice and coconut milk and the wrap is made from buri or palm leaves.
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