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Before you jump to Tomato and mozzarella penne pasta recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
Enjoying healthy foods makes all the difference in the way you feel. We tend to feel way less gross when we increase our intake of healthy foods and reduce our consumption of junk foods. A salad helps us feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult when it’s snack time. Shopping for snack foods can be a difficult task because you have a great number of options. Why not try some of the following wholesome snacks the next time you need some extra energy?
Healthy foods made from whole grains are fantastic for a fast snack. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always better than eating the highly processed grains we commonly find in our grocery stores.
A large variety of instant health snacks is easily accessible. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to tomato and mozzarella penne pasta recipe. You can have tomato and mozzarella penne pasta using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Tomato and mozzarella penne pasta:
- Prepare 1/2 cup olive oil
- Get 6 cloves garlic
- You need 6-8 tomatoes (I personally like Roma, or cherry/grape tomatoes)
- Prepare 1/2 tsp salt
- You need 1 bunch basil
- Get 8 oz mozzarella (if you love mozzarella, shoot for double!)
- Provide 1 lb penne pasta
- You need to taste parmesan
- Provide to taste crushed red pepper flakes
Instructions to make Tomato and mozzarella penne pasta:
- Heat oil over medium-high heat. Add garlic and saute. Remember that 1 clove is about 1 or 2 tsp. Be careful not to burn it!
- Pour garlic and oil into a large bowl. This should be the bowl where everything eventually goes into.
- Fill a saucepan with water and bring to a boil. Cook your penne. While this cooks, this is a good time to cut your tomatoes and mozzarella into diced pieces. If you can find the mozzarella that is already in "pearl" form, that makes things easier.
- Put your diced tomatoes, salt, and basil in the large bowl.
- Put diced mozzarella in a smaller, separate bowl. Pour in a little bit of olive oil - just enough to coat them. Believe me, this is important, unless you want all of the mozzarella to stick in one big clump..
- Once pasta is cooked, strain and pour it into the large bowl. Immediately, you'll want to add in the mozzarella and stir it all up while the noodles are hot.
- Stir thoroughly. Add parmesan and red pepper flakes to taste.
- Optional: If you can get your hands on fig balsamic glaze, this is a very nice addition to add some sweetness to it.
- Can be served hot or cold. I like it hot, my dad likes it cold, so it's really just a matter of opinion. Enjoy!
- Also, you could add some baby spinach leaves, if you want some greens!
Tomato & mozzarella pasta bake recipe. This pasta bake is guaranteed to be a hit with children and a great way of getting some veg into them. How to prepare penne pasta with roasted tomatoes, fresh mozzarella, broccoli, extra virgin olive plus some other ingredients on hand. Other than boiling water for the pasta, the only other cooking required is steaming the broccoli and roasting the tomatoes. Get the recipe for Penne With Tomatoes, Eggplant, and Mozzarella.
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