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Before you jump to Caramel slice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Deciding to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets call for a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making a couple of small changes.
Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t wish to eat. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.
Evidently, it’s not at all difficult to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to caramel slice recipe. You can cook caramel slice using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Caramel slice:
- Prepare base of slice
- Prepare 1 packages scotch finger buscuits
- Prepare 120 grams butter
- Prepare caramel
- Prepare 1 can condensed milk
- Prepare 1 tbsp butter
- Use 2 tbsp golden syrup
- You need 1/2 cup brown sugar
- Prepare 1/4 chocolate chips
Steps to make Caramel slice:
- Crushed biscuits until fine with melted butter place into tray firmly. Place into fridge until cooled
- Caramel place all ingredients into saucepan on a low/med heat stirring frequently you will know when its cooked because the sugar will be dissolved. You may need more sugar depends on taste
- Place in oven on 200 c until golden usually 10 mins
- Place into fridge for 2 hours or until cool
- Melt chocolate - drizzle on with spoon and flick over for a more prestige look or pour on a layer , if you do this you will need to add copha or oil so it is easy to cut. Either or turns out great delicious and satisfies the sweet tooth
A thick layer of delicious caramel, sandwiched between coconut biscuit base & mouthwatering dark chocolate. In a medium bowl, combine flour, sugar and coconut. I've always known it as Caramel Slice but it is often called Caramel Shortcake and Millionaires Slice as well. Regardless of name, the foundations of this tray bake are much the same: A shortbread-like biscuit base, a soft layer of sweet caramel and topped with your favourite chocolate (s). Caramel slice is a super popular dessert among children and grown ups for a reason.
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