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Before you jump to Sweet & Spicy Seafood Pasta recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sweet & spicy seafood pasta recipe. You can cook sweet & spicy seafood pasta using 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Sweet & Spicy Seafood Pasta:
- Prepare 450 g cooked Spaghetti
- Get 1 cup Shrimp, deveined
- You need 1 cup Squid, cleaned and cut into rings
- Get 1 cup Mussels, precooked and removed from shell
- You need 1 c water (half from mussel & halfpasta water)
- Use 2 Tbsp Olive Oil
- Prepare 1 pc Onion, diced
- Get 5 cloves Garlic, minced
- Provide 1/2 c Tomato/Spahetti Sauce
- Provide 1/4 c Oyster Sauce
- Provide 3 Tbsp Sugar
- Get 3 Tbsp Sriracha, adjust according to preference
- You need Pepper
- Get Spring onion for garnish
- Prepare Note 1: precook mussel with 2 Tbsp grated ginger
- Get Note 2: I use Filipino style spaghetti sauce
Steps to make Sweet & Spicy Seafood Pasta:
- In a bowl mix together tomato sauce, oyster sauce, sugar and sriracha. Mix until sugar is dissolved.
- Heat oil, saute onion & garlic
- Add shrimp
- Add sauce mixture, let it simmer
- Add squid, after 1 minute add mussel. Mix and simmer
- Put spaghetti noodles, season with pepper. Mix thoroughly.
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