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Before you jump to Savoy Cabbage Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Thus, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to savoy cabbage pasta recipe. You can have savoy cabbage pasta using 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Savoy Cabbage Pasta:
- Take 1 Savoy Cabbage - shredded
- You need 1 pack best streaky bacon (16 rashers) - cut into squares
- Provide 200 g farfelle pasta
- Get 1 buffallo mozerella ball drained and cut in to cubes
- Use Parmesan Cheese - good handful grated
- You need 2 cloves garlic - chopped
- Take 2 handfuls pine nuts
- Prepare 1 knob butter
Steps to make Savoy Cabbage Pasta:
- Put a pan of water on and bring to the boil. Prepare ingredients.
- Fry bacon until starts browning
- Add pine nuts and garlic cook for 1 minute
- Add the outer dark leaves of the Savoy cabbage stir and cook for 2 mins with lid on then add lighter cabbage leaves and cook for 2 minutes with lid on
- Add nob of butter and cook for a couple more minutes with lid on
- Add pasta to boiling water and cook for 10-12 minutes. While thats cooking add mozerella to pan, stir and cook for a few minutes with lid on
- Add parmesan cheese, and stir, cook for a few minutes with lid on
- Once pasta cooked (10-12 mins) drain and add to pan keep a little of the water
- Stir it, if sticking together add a little of the water and then serve on warm plates.
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