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Before you jump to Chutney puri recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to chutney puri recipe. To make chutney puri you need 25 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Chutney puri:
- Take as needed Golgappa puri
- You need For ragda
- You need 1 cup white peas(3/4hour soked)
- Prepare 1 potato
- Get 1/2 spoon salt
- Get 1/4 spoon turmric powder
- Take 2 spoon oil
- Provide 1 spoon ginger garlic paste
- Take 1 onion chopped
- Prepare 1 tomato chopped
- You need 1 spoon red chilli powder
- You need 1 spoon cumin coriander powder
- Prepare 1 tsp pavbhaji masala
- Prepare 1/2 tsp garam masala
- Use to taste Salt
- You need As needed Water
- Prepare For platting
- Take 1 bowl curd beaten
- Prepare 1 bowl turmrind chutney
- Take 1 bowl green chutney
- Provide 1 bowl sev
- Provide 1 chopped onion
- Use 1 chopped tomato
- Provide 1 spoon chaat masala
- Provide As needed Chopped coriander leaves
Steps to make Chutney puri:
- Take white peas,chop potato pressure cook up to 4 whishels.
- Take pan pour oil to make heat add chopped onion, ginger garlic paste let it be until change colour to pink,add tomato saute well up totometo get mossy.
- Add all dry masala and keep mixing for 1 min,add boiled peas and mix well add little water and let it boil well,put 1 spoon chopped coriander leaves.ragda is ready.
- Take plate place puri in the plate make whole add ragda, add curd,turmric chutney,green chutney onion, tomato, chopped coriander leaves, sprincal chaat masala.spread sev on top.
- Ready to serve.when you serve make that time.
Chutney is a common ingredient in making chaat recipes like Sev Puri, Bhel Puri, Ragda Pattice or Paani Puri. I am sharing various types of Chutney for Chaat recipes which are easy to make and with fewer ingredients. You can use these chutneys in making all types of Chaat, like Green Chutney, Red Garlic Chutney and Sweet Tamarind and Date Chutney. Bhel puri Other than using in chaat recipes, this chutney can be served as a side along with your meal just like pickles. It can be served as an accompaniment with mild dishes like idli, dosa, vada, momos.
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