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Before you jump to Kumamon Charaben recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for this. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a couple of small changes can positively impact daily eating habits.
One way to approach this to begin seeing some results is to understand that you do not need to alter everything immediately or that you need to entirely get rid of certain foods from your diet. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to kumamon charaben recipe. You can have kumamon charaben using 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Kumamon Charaben:
- Use 1 rice bowl's worth Hot cooked white rice
- Get 1 Nori seaweed
- Prepare 1 Sliced cheese
- You need 1 Imitation crabsticks
- Prepare 2 seeds Black sesame seeds
- Use 1 Konbu, umeboshi, or other onigiri fillings
Instructions to make Kumamon Charaben:
- Make a large round onigiri (rice ball) filled with the filling of your choice. Cover the onigiri with nori seaweed. Make 3 small cylinder-shaped onigiri using salted rice only.
- Put the large round onigiri in a bento box. Cut out an oval shape from sliced cheese and put it on the onigiri a bit lower than center, for the mouth. Cut two circles out of the cheese for the eyes and place them above the first piece of cheese.
- Cut out two circles from the red outer layer of the crab stick and place them on the onigiri to form the cheeks. Cut out the nose and eyes from nori, and put them on. The eyebrows are made of cheese too. The black sesame seeds are the pupils of the eyes.
- Place 2 of the small cylindrical onigiri on their edges next to the large onigiri (they are the ears). Place the small cheese circles on top.
- The other cylindrical onigiri is the paw. Place some cucumber slices or other foods underneath to form a base, and put the paw onigiri on top.
- Add the other bento components. I used vegetable and meat rolls, spring roll tamagoyaki (rolled omelette), and simmered sweet potato and lotus root, plus cherry tomatoes, broccoli and grapes.
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