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Before you jump to Caramel popcorn recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
We all know that having healthy snacks can help us really feel better within our bodies. We are likely to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of junk foods. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthier foods for snacks between meals. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
Eating almonds is an excellent alternative as long as you don’t possess a nut allergy. As an all-in-one power booster, almonds offer many health benefits. These types of nuts possess quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan that may often make you sleepy. In the case of almonds, however, they wont allow you to really miss a nap. Rather, these nuts aid in reducing stress and provide a soothing feeling throughout your body. From time to time eating almonds could even be a mood increaser!
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to caramel popcorn recipe. To cook caramel popcorn you need 3 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Caramel popcorn:
- Provide 200 gm popcorn
- Get 3-4 tablespoons honey
- Use 5 tablespoons cooking oil
Instructions to make Caramel popcorn:
- Before you start, ensure your pot is large enough to give the corn enough space to pop.
- Melt the honey in the oil. Stir it properly till it bubbles
- Put the corn in the pot stir thoroughly to coat the corn, then put on the lid
- Now wait for the magic. Stay close by when you hear the popping to remove the pan from the heat because the sugar in honey burns very easily.
- Remove from the fire as soon as the popping stops and transfer to a bowl for serving.
It's crunchy, deeply caramelized, and you have the option of adding nuts or drizzles of chocolate. Crispy, chewy, buttery, salty and sweet! What more could you ask for in a recipe? This Caramel Popcorn hits all the notes! With just a few ingredients you'll have the best, freshest, caramel corn you've ever tasted and you'll never go back to the bagged or microwaved variety again!
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