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Double Ham Ribbons For Charaben (Decorative Bentos)
Double Ham Ribbons For Charaben (Decorative Bentos)

Before you jump to Double Ham Ribbons For Charaben (Decorative Bentos) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets call for a lot of work and will significantly change how they live and eat. In reality, however, merely making some small changes can positively affect everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably choose a lot of food items out of habit. For example, did you ever think to check how much sugar and salt are in your preferred cereal? A great healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to double ham ribbons for charaben (decorative bentos) recipe. You can have double ham ribbons for charaben (decorative bentos) using 4 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Double Ham Ribbons For Charaben (Decorative Bentos):
  1. Provide 2 slice Ham
  2. Use 1 dash Parsley (optional)
  3. Prepare 1 Toothpick or pick
  4. Use 1 cup or a spice bottle lid etc. to use as a cutter
Instructions to make Double Ham Ribbons For Charaben (Decorative Bentos):
  1. Have the ham at room temperature.
  2. Cut the ham out. Press into the ham while twisting your cutter back and forth. (I used a 6 cm diameter cup here.) The lid of my chicken stock granule jar was 5.5 cm in diameter.
  3. If you can't cut the ham out neatly in Step 2, go around your cutter with a toothpick.
  4. Cut out the piece of ribbon that will go around the middle as shown in the photo.
  5. Pinch the circle of ham from Step 2 in the middle as shown in the photo. (I secured it with a toothpick so that it's easy to see. Don't worry if the ham tears a bit.)
  6. Wrap the piece from Step 4 around the middle of the bow, where the toothpick is. Secure with a decorative bento or cocktail pick of your choice, and it's done.
  7. I sprinkled it with dried parsley here to make it more colorful!
  8. Please also see- "Just 1 Slice Ham Ribbon (Decorative Bento)"!
  9. I flipped over the ribbon from Step 5 to make an onigiri (rice ball). (I secured the ribbon on the rice ball with a long piece of thin pasta.)
  10. Here's a question from COOKPAD user, Butasan Team, "If you are going to cook the ham, should you make the ribbon before or after cooking it?" So I tested it out!
  11. If you cook the ham before making it into a ribbon: It looks a bit stiff, but I could form it into a ribbon! The entire slice of ham cooked evenly.
  12. If you form the ribbon before cooking it: only a portion of the ham's surface will cook . If you use this method be sure to secure the ribbon with a toothpick!
  13. I put the two versions side by side so you can see the difference. Left (1 ribbon) - cooked first; right (2 ribbons) - cooked after forming.
  14. In Step 12, if you cook the ham before forming the ribbon, cool it down a bit before handling it. Just for reference.

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