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We hope you got insight from reading it, now let’s go back to spicy shrimp chayote squash stir fry recipe. You can cook spicy shrimp chayote squash stir fry using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Spicy Shrimp Chayote Squash Stir Fry:
- You need 2 chayote squash, julienned
- Get 2 Tbsp vegetable oil
- Provide 4 cloves shallots, thinly sliced
- Take 3 cloves garlic, thinly sliced
- Provide 200 gr shrimp, peeled and deveined
- Use 3 red chili peppers, diagonally sliced
- Take 3 Thai bird eye chili peppers, sliced (optional)
- Prepare 1 medium tomato, wedged
- Use 1 tsp salt or to taste
- Take 1/2 tsp mushroom bouillon
- Use 1/4 tsp white pepper powder or to taste
Steps to make Spicy Shrimp Chayote Squash Stir Fry:
- In a coriander, add chayote squash and 1 tsp salt. Mix well. Let it rest for about 15-30 minutes. Squeeze slowly and wring the excess water. Rinse under running water. Set aside.
- Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
- Add red chili peppers and Thai bird eye chili peppers (if used). Mix well.
- Add shrimp. Cook until it change color.
- Add chayote squash. Season with salt, mushroom bouillon, and white pepper powder. Cook until the chayote squash tender and moist. Adjust the taste.
- Add tomato wedges. Mix well for a while. Remove from the heat.
- Serve hot over steam white rice. - Yum! 😋
Heat a large nonstick skillet over medium-high heat. Add vegetables and red pepper flakes. Directions In a large skillet over medium heat, heat olive oil. Add shrimp and season with salt and pepper. Transfer the mixture to a plate.
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