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Before you jump to Caramel Brownies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a great deal more popular than in the past and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, however, simply making some minor changes can positively affect everyday eating habits.
These sorts of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you put on bread. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. Olive oil is also a good source of Vitamin E which has numerous benefits and is also great for your skin. Although you may already consume lots of fruits and veggies, you may want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with poisonous chemicals. If you can find a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients because of storage or not being picked at the right time.
Hence, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to caramel brownies recipe. You can cook caramel brownies using 13 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Caramel Brownies:
- Take For the caramel:
- Use 60 grams Sugar
- Use 1 tbsp Water
- Get 60 grams Heavy cream
- Provide For the brownie batter:
- Take 80 grams Caramel
- Take 80 grams White chocolate
- Provide 50 grams Butter
- Take 60 grams Sugar
- You need 2 Eggs (room temperature)
- You need 80 grams ●Cake flour
- Provide 2 grams ●Baking powder
- Provide 40 grams Walnuts
Instructions to make Caramel Brownies:
- Roast the walnuts in a 160°C oven for about 10 minutes. Chop very big pieces small.
- Make the caramel: Combine the sugar and water into a pan and simmer. When the color is about what is shown in this photo, turn the heat off and let it continue cooking in residual heat until it's the color you want. If it gets too dark, it will be bitter.
- Put the cream in a mug and microwave for about 40 seconds, and add to the pan.
- Mix well. The caramel sauce is done. Remove 80 g of the sauce into a bowl.
- Break up the white chocolate into the bowl with the hot caramel sauce, and mix until dissolved.
- Melt butter in the microwave or over a pan of hot water, and add to the caramel-chocolate mix.
- Add the beaten eggs → sugar → the sifted ● ingredients in that order, mixing between additions.
- Add the walnuts at the very end, and the batter is done.
- Pour the batter into a paper-lined cake tin, and bake at 170°C for about 20 minutes.
- Done. Let it cool down completely, and cut up as you like.
- This photo is from"Moist Rich Brownies" - - https://cookpad.com/us/recipes/145501-moist-rich-brownie
Arrange the caramel candies in a single layer over the batter. Pour the rest of the batter over the caramel candies and spread to cover. Remove the brownies from the oven and let cool. Granulated sugar - To sweeten the brownies and create a crispy top coating.; All purpose flour - The base of the brownies. You can use gluten free baking flour in this recipe as well!
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