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We hope you got insight from reading it, now let’s go back to penne amatriciana recipe. You can cook penne amatriciana using 8 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Penne Amatriciana:
- Get 100 g cubed pancetta
- Prepare 1 onion finely diced
- Get 1 garlic clove minced
- Take 1/4 teaspoon dried crushed chillies
- You need 400 g tin chopped tomatoes
- Use 1 teaspoon oregano
- You need salt and pepper for seasoning
- Take 200 g gluten free penne pasta cooked per instruction on the packet
Instructions to make Penne Amatriciana:
- Add the pancetta, onion, garlic and chilli to a shallow pan over a medium heat - Saute for 5 minutes or until the pancetta is crisp and the onion soft - Add the tin of tomatoes, oregano and season with salt and pepper
- Simmer gently for 10 minutes - Stir in the cooked pasta and serve
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