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Before you jump to Caramel Rusks recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
We are all aware that eating healthy meals can help us feel better within our bodies. We tend to feel way less gross when we increase our intake of wholesome foods and reduce our consumption of processed foods. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. This is often a problem, however, with regards to eating between goodies. Shopping for snacks can be a struggle because you have so many options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
Eating almonds is an excellent alternative as long as you do not have a nut allergy. Almonds have a multitude of health advantages and are an excellent choice when you need a shot of energy. These kinds of nuts contain plenty of vitamins E, B2, and manganese. They do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. However, you won’t need a nap after consuming almonds. Instead they will just help your muscles and digestive tract relax while also helping you feel less frustrated. Occasionally eating almonds can even be a mood booster!
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to caramel rusks recipe. You can cook caramel rusks using 7 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Caramel Rusks:
- Use Rusks
- Prepare 1/2 baguette French bread
- Prepare 2 tbsp Butter
- Prepare 2 tbsp Granulated sugar
- Provide Caramel
- Use 50 grams Granulated sugar
- Provide 50 grams Heavy cream
Steps to make Caramel Rusks:
- Thinly slice the baguette and bake for 15 minutes in the oven at 130℃.
- Mix the butter and granulated sugar together. Spread it on the bread slices, and bake at 130℃ for another 15 minutes.
- Melt the sugar over medium heat until it turns a deep amber.
- Heat the heavy cream in the microwave until just before boiling point. Add one tablespoon of the cream to the sugar from Step 3 and mix.
- Stir in the rest of the cream in small batches. When it's all mixed in, bring it to the boil.
- Stop the heat and mix it again. Let it cool as you mix.
- Continue until it is firm enough to draw patterns with.
- Pour it on top of the rusks from Step 1.
- When the caramel has hardened, they're done.
- If you let it chill to the extent shown, it will be difficult to draw patterns. If this happens, heat it and return to Step 6.
- It becomes a crunchy caramel candy when hardened.
The finished rusks should be very dry and hard. Cool and store in an airtight container. Add the buttermilk and melted butter to the eggs and sugar mixture and mix well. Add all the dry ingredients and mix together well. Now add the muesli, seeds and raisins and mix again to distribute well.
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