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Before you jump to Caramel Custard Bread Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically think that healthy diets require a lot of work and will significantly change the way they live and eat. It is possible, however, to make several small changes that can start to make a difference to our everyday eating habits.
In order to see results, it is definitely not essential to drastically alter your eating habits. Even more important than totally changing your diet is just simply substituting healthy eating choices whenever possible. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Evidently, it’s not hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to caramel custard bread pudding recipe. You can cook caramel custard bread pudding using 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Caramel Custard Bread Pudding:
- You need 1/2 litre Milk
- Prepare 3 spoon Custard powder (any flavour)
- You need 5 tbsp Bread Crumbs
- Use as needed Sugar for Caramel and paste
Instructions to make Caramel Custard Bread Pudding:
- Take a pan and 5 spoon sugar into it and cook it till the sugar changes it colour and caramalise.
- Next step is take a container boil Milk into it then add Custard powder starch, sugar after 5 min add one by one Bread Crumbs into it and boil it till it getting thick better into it.
- Now next step is on caramalise container put all the bread custard better into it stream it for 30 min.after steaming the better Refrigerate the better for 4 hour and CARAMEL CUSTARD BREAD PUDDING is Ready to Serve.
Steamed Caramel Bread Pudding or Flan - smooth, creamy and satiny, drenched in a divine caramel sauce is the to-die-for dessert you can make with bread, milk, sugar and eggs; steamed in a pressure cooker. Any time you make this, it is going to be a show stopper. Enjoy this as a dessert at your next party or to celebrate any special occasion. Caramel Bread Pudding has a perfect custard pudding center with a crisp outer crust! Packed with flavor and topped with caramel sauce, this is the dessert you've been craving!
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