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We hope you got benefit from reading it, now let’s go back to stuffed chayote squash recipe. You can cook stuffed chayote squash using 7 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Stuffed Chayote Squash:
- Use 3 medium chayote squash
- Prepare 5 oz chorizo
- You need 2 small corn on the cob
- Get 1/4 cup red bell pepper chopped
- You need 1/2 cup salsa (your favorite kind)
- Get 1 tbsp cilantro (I love cilantro so I add a bit more)
- Take 1 cup Pepper Jack cheese
Steps to make Stuffed Chayote Squash:
- Preheat oven to 375°
- Cut chayote in half lengthwise.
- Cook in a pot of boiling water 20-30 min. Until tender but firm.
- Remove from water and cool.
- While the chayote is cooling cook chorizo in a sauce pan. When fully cooked drain onto paper towel. ( I just put a paper towel in a bowl and drop chorizo on it then let it drain)
- Remove kernels from corn cob.
- Now in same sauce pan which should still have a tiny bit of grease left in pan from chorizo, add corn and chopped peppers. Saute for 1 min. (You want to keep them both crunchy)
- Now the chayote should be cool enough to work with. Scoop out seeds and discard.
- Scoop out meat leaving about 1/4" shell.
- Chop chayote meat and place in a bowl. Add chorizo, corn and peppers, salsa, cilantro and 1/2 C jack cheese. Mix.
- Stuff chayote shells with mixture.
- Bake for 30 min. Sprinkle remaining 1/2 C jack cheese on top last 5 min. of cooking.
Add a comment Chayote is a popular type of squash used in many dishes across Latin America and the Caribbean. It has a mild flavor and texture akin to cucumber and melons but is neutral in flavor. It is often cooked as well as served raw in salads. Video Stuffed Chayote Squash Recipe From Louisiana Or Stuffed Mirliton is a very detailed and very good recipe. Fill chayote shells with the mixture.
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