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Before you jump to Caramel halwa with chocolate sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to caramel halwa with chocolate sauce recipe. You can have caramel halwa with chocolate sauce using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Caramel halwa with chocolate sauce:
- Get 1 cup whole wheat flour
- Get 1 cup ghee
- Use 2 cups water
- Use 3/4 cup jaggery
- Get 1/4 cup caramel sauce
- Take As needed Chocolate sauce to drizzle
Steps to make Caramel halwa with chocolate sauce:
- In a pan heat ghee
- Roast whole wheat flour into it till golden brown
- Now mean while melt jaggery in 2 cups water
- Add this jaggery into roasted wheat flour pan mix all well
- Add caramel syrup to this
- Mix till halwa leaves pan
- Now let it come to room temperature,put it in a mould
- Unmould it,drizzle chocolate sauce on it.
Turn the heat down to medium and stop stirring. Instead, swirl the pan around occasionally to make sure the mixture caramelizes evenly. We also love the rich history behind caramel. It's part of our history with food! Our updated version has added extras like fat and milk, making the modern caramel we know and love today.
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