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Kabocha Squash Halloween Bread
Kabocha Squash Halloween Bread

Before you jump to Kabocha Squash Halloween Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a great deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making some minor changes can positively affect everyday eating habits.

You can obtain results without needing to remove foods from your diet or make huge changes immediately. Even more important than wholly altering your diet is simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Thus, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to kabocha squash halloween bread recipe. To cook kabocha squash halloween bread you need 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Kabocha Squash Halloween Bread:
  1. You need 300 grams Kabocha squash
  2. Take 150 grams Bread (strong) flour
  3. Take 1 tsp Dried yeast
  4. Use 1 tbsp Sugar
  5. You need 1/3 tsp Salt
  6. Provide 20 grams Butter
  7. Take 110 ml Water
Steps to make Kabocha Squash Halloween Bread:
  1. Start by removing the skin and seeds from the kabocha squash. Cut it into bite size pieces and cook it in the microwave. Once it is soft, mash it up and divide into two parts. 30 grams will be used in the bread dough, and the remaining 270 grams will be used as kabocha squash paste filling.
  2. Heat the water to about 30℃,add the yeast and stir well. Then add all the ingredients except butter (including the 30 g of kabocha squash) to the bowl and stir them together. Once the flour is mixed in, add in the butter and knead the dough on a counter.
  3. While the dough is rising for the first time, make the kabocha squash paste filling. Add about 25 grams of sugar (not in the above ingredients list) to the 270 g ball of kabocha squash and then heat it on a low flame to remove excess liquid. If it seems dry, add a little bit of honey. Divide the filling into six pieces and make it into balls, using saran wrap.
  4. Let the dough rise at about 30℃. Once it has risen to roughly twice the original size, it's done. It should take about 30 minutes~. Then divide the dough into six pieces and leave it to rest for 10 minutes.
  5. Roll out each piece into a circle about 10 cm in diameter and make 8 cuts evenly around the edges.
  6. Place the kabocha squash paste filling balls in the middle of the bread dough and pull each section of dough to the center and seal. Place a kabocha squash seed on top.
  7. Let the bread rise a second time for about 25 minutes~. Once it has risen,bake it for about 15 minutes at 190℃. They turn out cute and pumpkin-looking if you take them out before they turn too brown.
  8. Cut Jack-o-lantern face pieces out of nori seaweed and stick them on the finished bread with a dab of honey.
  9. It should look like this.

Make a well in dry ingredients and add the squash puree, oil, eggs, and water. Kabocha Squash Banana Bread (Vegan, Gluten-Free) A vegan, gluten-free, refined sugar-free banana bread that's perfect for the fall! With baked kabocha squash and pumpkin spices, it's cozy and warming, but also made with wholesome ingredients like almond flour and sweetened with just bananas and coconut sugar. Ingredients for Kabocha Squash Bread The rest of the kabocha squash bread ingredients The ingredients for this bread is pretty standard for a yeast bread. Dump the kabocha mixture on top of the dry ingredients.

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