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Before you jump to Raspberry Caramel Muffins recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
Healthy and balanced eating promotes a feeling of wellness. We tend to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. A little bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be tough if it is snack time. You can spend hours at the supermarket searching for an ideal snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
Yogurt can be a snack a lot of people neglect. In fact, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can’t beat yogurt when it comes to a wholesome snack though. Along with calcium, it’s a good source of necessary protein and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to produce it. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to raspberry caramel muffins recipe. To cook raspberry caramel muffins you only need 15 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make Raspberry Caramel Muffins:
- Use - INGREDIENTS for 10 Muffins -
- Provide - Caramel Cream -
- You need 100 g Granulated Sugar
- You need 50 g Hot water
- Prepare 10 g Butter
- Use 50 g Cream
- Provide - Muffin Dough -
- Take 120 g Butter
- Take 180 g Brown Sugar
- Prepare 2 Eggs
- Use 300 g Flour
- Take 10 g Baking Powder
- Use 120 g Yogurt
- Get 200 g Raspberries
- Prepare 100 g Caramel Cream
Instructions to make Raspberry Caramel Muffins:
- Operation Time / 30 min - Oven Temperature / 350F - Baking Time / 26 min
-
- Caramel Cream -
- Add the granulated sugar to a medium saucepan. Caramelize over medium heat until the solution is brown (see picture).
- In the meantime, add the water to a small saucepan. Bring to a boil.
- Add the hot water to the caramel solution gradually. Please be careful, the solution may splash when you add the water.
- Add the butter and cream to the caramel solution. Heat the solution over medium heat until the butter is dissolved.
-
- Muffin Dough & Baking -
- Preheat oven to 350F. Line standard muffin tins with paper liners. Whisk together the flour and baking powder and sift; set aside.
- Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed. Add the yogurt and stir until smooth.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed. Add the raspberries to the dough and mix well.
- Add the caramel cream and swirl with a spatula for a marbled effect.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
Combine eggs, yogurt, oil and lemon zest; mix well. Stir into dry ingredients just until moistened. To make the crumb topping in a small bowl, whisk together flour and sugar, add melted butter and stir with a fork until crumbly and set aside. Cool slightly and remove from the pan. After the muffins cool, spoon the raspberry preserves into a pastry bag fitted.
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