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Before you jump to Fudge Topped Brownies recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Enjoying healthy foods makes all the difference in how we feel. Increasing our intake of healthy foods while reducing the intake of unhealthy kinds plays a role in a more healthy feeling. A salad helps us feel a lot better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, when it comes to eating between meals. Shopping for snack foods can be a challenge because you have so many options. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you are looking for a quick snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can be much healthier with wholesome chips and crackers. Whole grains are generally better than highly processed grains present in white bread.
A large selection of instant health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to fudge topped brownies recipe. To cook fudge topped brownies you only need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Fudge Topped Brownies:
- Get 1 cup butter, melted
- Prepare 2 cup sugar substitute, such as truvia/stevia (can also use regular sugar)
- Provide 1 cup gluten free all purpose flour (can use reg flour cup for cup)
- You need 2/3 cup Cocoa
- Prepare 1/2 tsp baking powder
- You need 1/2 tsp xanthum gum (if using regular flour instead of gluten-free, you don't need this ingredient)
- You need 2 eggs
- Use 1/2 cup soy milk (or milk of your choice)
- Prepare 3 tsp vanilla, divided
- Use 12 oz semisweet chocolate chips
- Use 14 oz sweetened condensed milk
Steps to make Fudge Topped Brownies:
- Heat oven to 350°F.
- In mixer bowls, beat butter, sugar, flour, cocoa, baking powder, xanthum gum, eggs, milk, & 1 1/2 tsp vanilla. Spread in greased 13x9 pan.
- Bake 40 minutes or until set.
- Just before brownies are done, in saucepan, over low heat, melt chips with sweetened condensed milk & remaining 1 1/2 tsp vanilla. Immediately spread over hot brownies.
- Cool. Chill. Cut into bars.
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