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We hope you got insight from reading it, now let’s go back to wiener sausage garnish for charaben recipe. To cook wiener sausage garnish for charaben you only need 2 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Wiener Sausage Garnish for Charaben:
- You need 2 Red wiener sausages
- You need 1 Vegetable oil
Instructions to make Wiener Sausage Garnish for Charaben:
- First, cut the sausages in half by cutting a V in the middle.
- The left side will become the leaves while the right side will become the flowers.
- Turn the right side onto its side so that the insides of the sausage is facing you.
- Cut the wavy pattern from the tulip's leaves.
- The tulip looks like this.
- Next, heat a little oil in a frying pan and lightly cook the sausages, being careful not to burn them. The leaves and the flower petals will open up nicely.
- Use a toothpick to attach the flowers to the leaves to finish! You can also use spaghetti strands instead of the toothpicks!
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