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Before you jump to Filipino Mung beans recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
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We hope you got insight from reading it, now let’s go back to filipino mung beans recipe. To cook filipino mung beans you need 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Filipino Mung beans:
- Use 1 c mung beans
- You need 1 lb boneless pork, cut into bite size pcs
- Use 1/2 c yellow onions, diced
- Get 1 c red pepper, diced
- Get 2 c fresh snow peas
- Take 1 c celery, sliced
- Take 2 c chayote, chopped into 1/3 in size pcs
- Prepare 1 c fresh Roma tomatoes
- Provide 4 c Bok choy or spinach, chopped
- Use 2 tbsp Worcestershire sauce
- Take 3 tbsp soy sauce
- Take 6 tsp Dry chicken broth based seasoning
Instructions to make Filipino Mung beans:
- Boil half a large pot of water, approx 6-8 c. Once water is a rolling boil, place mung beans with tsp of olive oil. Boil for about 20-22;min.
- Pour 1 tbsp of water in a large pan on med high heat. Once the water evaporates, drizzle olive oil until hot then saute pork for 3 min. Drain cooked pork if necessary (i.e., if there's any liquid)
- Drizzle olive oil in same pan then return pork to the pan and saute until slightly brown for about 2 more min. Remove from pan and set aside.
- Drizzle olive oil in same pan used for the pork and saute onions for 1 min. Then add tomatoes and saute for 30 sec to 1 min. Then add celery and chayote. Saute for 5 min.
- Add red peppers and snow peas then saute for another 6 min then add Worcestershire sauce.
- Add cooked pork to the pan and saute for another min.
- Add vegetable mix to the mung beans pan.
- Add bok choy leaves and mix well. Gradually add 2 c water as you mix the bok choy. More or less water may be needed in order to cover the ingredients.
- Continue to let the dish cook, add dry broth based seasoning and soy sauce. Mix well. Turn heat down to simmer. Simmer for approximately 15 min.
- Turn off heat and cover dish to let sit for about 10 min. Enjoy with rice!
Add the soy sauce and chard, and cook until the chard wilts. Remove from heat and serve (I like it with rice). Submit a Recipe Correction Mung beans are rich in vitamins and minerals. The mung bean (Vigna radiata), alternatively known as the green gram, maash (Persian: ماش ), or moong (from Sanskrit: मुद्ग, romanized: mudga), is a plant species in the legume family. The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent.
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