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Plum Pie
Plum Pie

Before you jump to Plum Pie recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

We all know that consuming healthy foods can help us truly feel better in our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy kinds plays a role in a more balanced feeling. Eating fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s tough to find healthier foods for snacks between meals. Shopping for goodies can be a difficult task because you have countless options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.

Whole grain foods are an excellent choice for a fast healthy snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Make the shift from refined products including white bread to the healthier whole grain options.

A large variety of quick health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to plum pie recipe. You can have plum pie using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Plum Pie:
  1. Prepare 4 cup pitted plums
  2. Get 1 1/3 cup Water
  3. Use 1/2 tsp Cinnamon
  4. Use 12 Splenda or Stevia sachets
  5. Prepare 1 cup Raisins
  6. Prepare 1/2 cup Corn Starch
  7. Provide 1/4 cup Water
  8. Prepare 1 Big Keebler Pie Crust
Instructions to make Plum Pie:
  1. Put plums, raisins, cinnamon, and 1 1/3 cups of water in a pot. Set temperature to low or simmer close lid. Leave it for over 3 hours checking consistency and revolviendo until silky o creamie.
  2. Mix 1/4 cups of water with corn starch. Slowly pour into pot while revolviendo vigorously. Keep revolviendo for 3 min.
  3. Pour contents into crust working on the edges with a spoon.

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