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Before you jump to Thai Basil Porks recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Therefore, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to thai basil porks recipe. You can have thai basil porks using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Thai Basil Porks:
- Get 150 g Pork (marinade)
- Get 1 1/2 tsp Taocu (soybeans paste)
- You need 1 1/2 tsp Sugar
- Use Thai Basil
- Prepare 1 tsp Garlic
- Prepare 150 ml water
- Provide Potato Starch
Instructions to make Thai Basil Porks:
- Pork meat cut into size and marinade with Soy Sauce, Pepper and 1tsp of corn flour.
- Heat up the wok with 4tbsp vegetables oil and fried some chopped garlic
- Add in water, Taocu and the pork meat as well. Water cook with the pork is better feeling… meat softens
- The add in all the sauce to taste and let it boil…
- Lastly add in some potato starch and also add in Thai Basil's….. ready to be served
DIRECTIONS In a hot pan, add the oil and stir fry garlic and chili until fragrant. Add pork and continue to stir fry on medium heat until almost ready. Keep stir frying and add pork stock as needed. Add the pork and the stir-fry sauce and toss until well combined. Add the holy basil and toss until just wilted.
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