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Chicken Tinola
Chicken Tinola

Before you jump to Chicken Tinola recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make a few minor changes that can start to make a positive impact to our everyday eating habits.

One way to deal with this to start seeing some results is to realize that you do not have to alter everything at once or that you should altogether eliminate certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

Therefore, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken tinola recipe. You can have chicken tinola using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Tinola:
  1. Prepare 1/2 k chicken (with bones) chopped
  2. Take 2 cups dahon ng sili/chili leaves or malunggay
  3. Take 2 chayote peeled and sliced or 2 unripe green papaya wedges
  4. Prepare 8 cups water
  5. Take 4 cloves garlic minced
  6. You need 1 medium sized onion diced
  7. Get 1 garlic peeled and julienned
  8. Provide 1 chicken broth cube
  9. Provide 2 tablespoons fish sauce
  10. Prepare Cooking oil
  11. Use to taste Salt and pepper
Steps to make Chicken Tinola:
  1. Saute ginger in oil for about 2 minutes. Add garlic and onions. Cook until garlic is golden brown and onions are translucent. Set aside. Using the same pan cook chicken for about 10 minutes until sides have slightly browned. (I like my chicken cooked in oil and slightly browned, although you don't need to do this as we will still cook the chicken in boiling water).
  2. In a pot with water and medium heat/fire, transfer sauteed garlic, onion, ginger, slightly browned chicken, and add chayote or green papaya. Bring to a boil. Add chicken broth cube, fish sauce, salt and pepper. Cook for 20-30 minutes or until chicken is done and chayote or papaya is tender.
  3. Turn heat to low and add dahon ng sili/chili tops or malunggay leaves. Simmer for 2 minutes and turn off heat. Serve with steamed rice and enjoy!

Chicken tinola, or tinolang manok in Tagalog, is translated to chicken stew or soup. While it's fairly different from chicken adobo, chicken tinola is also a popular comfort food. The Chicken Tinola is a favorite and staple amongst the Filipinos, any time, any day. This is one dish you want to try out, should you find yourself in or around the Philippines. Tinolang Manok is the ultimate comfort food!

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