Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Paan Basundi cups recipe here. We also have wide variety of recipes to try.
Before you jump to Paan Basundi cups recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
We are all aware that eating healthy meals can help us truly feel better within our bodies. When we eat more healthy foods and a lesser amount of of the detrimental ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This can be a problem, however, when it comes to eating between goodies. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
Eating almonds is a wonderful choice as long as you don’t possess a nut allergy. Almonds are often considered a super food because they’re packed full of things which help boost our vitality while keeping us healthy. Different vitamins and minerals are found in these wonderful nuts. Tryptophan, an enzyme also present in turkey which induces drowsiness, is found in almonds. However, you won’t need a nap after eating almonds. These nuts loosen up the muscles and supply a general sense of peace. Almonds frequently provide a general increased a feeling of well-being.
A large assortment of instant health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to paan basundi cups recipe. To make paan basundi cups you only need 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Paan Basundi cups:
- Use 1 litre milk, full cream
- Take 1/4 cup Paan leaves puree
- You need 2 tbsp Paan massala
- Provide 1/2 tin Condensed Milk
- Take 2 tbsp almonds chopped
- Get 2 tbsp cashew chopped
- Use 2 tbsp pistachios, chopped
- Prepare 8-10 fried golgappas
- Prepare 2 tbsp Chocolate sauce
- You need (Slightly Coat the golgappas)
Steps to make Paan Basundi cups:
- Firstly, in a large thick pan boil milk.
- Boil the milk on low flame for 30 minutes or till milk reduces.
- Keep stirring in between to avoid sticking.
- Add Paan leaves pure and mix, stir well.
- Now add condened milk, 2 tbsp chopped cashew, almonds and pistachios.stir well.
- Now add paan masala and mix well.
- Boil for another 5 minutes.
- Finally,Paan basundi is ready.Serve chilled in Golgappas(chocolate coated)and garnished with few dry fruits and paan masala.
Farsan - farsan is a snack item that is also served in a thali like dhokra, paan na bhajia, kachori, bateta vada, samosa, methi na gota, Dakor na Gota, khandvi, etc; Mishtaan - is a sweet dish which is served with the food and not after the meal. First add ghee in the flour,rub it properly till it makes a ball in hands when pressed. Heat a saucepan on medium flame, add ghee, and place the bread triangles. Shallow fry on both sides till you get a deep golden colour. Remove from the pan and set aside.
If you find this Paan Basundi cups recipe valuable please share it to your friends or family, thank you and good luck.
