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Before you jump to Chilled Tomato and Penne Pasta Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily has incredible benefits and is becoming a more popular way of life. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by making some simple changes.
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Evidently, it’s not hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to chilled tomato and penne pasta salad recipe. To make chilled tomato and penne pasta salad you need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Chilled Tomato and Penne Pasta Salad:
- Use 80 grams Penne pasta
- Prepare 1 Tomato
- Take 1/2 Cucumber
- Use 1 tsp Lemon juice
- Use 2 slice Ham
- Prepare 1/2 tsp Coarse salt
- Get 1 Black pepper
- Take 1 Olive oil
- Take 1 Coarse salt
Instructions to make Chilled Tomato and Penne Pasta Salad:
- Dice the tomatoes. Thinly slice the cucumber and lightly rub with salt. Cut the ham in half, then into 5 mm strips.
- Cook the pasta. Soak it in cold water, then drain. Mix in a small amount of oil.
- Combine the mixed ingredients from Step 1 and the pasta in a bowl. Season with salt, lemon and black pepper and toss everything together. Dish it up, and serve with some olive oil.
- You can also make this dish with cucumber and tomatoes. This salad also goes well with French dressing -. - - https://cookpad.com/us/recipes/146224-simple-your-standard-french-dressing
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