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We hope you got benefit from reading it, now let’s go back to thai sauce with garlic recipe. You can cook thai sauce with garlic using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Thai Sauce with Garlic:
- Take 500 gm Clams
- You need 4 tbsp Thai Sauce
- Prepare 1 tbsp Tomato Sauce
- Prepare Pinch Salt
- Provide 2 tsp Spring Onions
- Take 1 tsp Chopped Ginger
Instructions to make Thai Sauce with Garlic:
- Heat up the wok with 2tbsp of cooking oil, then stir-fried the garlic & ginger
- The garlic turned into brownish color add in the Tomato & Thai Sauce
- Put in the Clams and stir-fried with pinch of salt… cooked about 3 to 4 minutes add in the spring onions and ready to be served.
Also popular to serve with steamed fish. The sauce is not a curry but a spicy brown sauce made from fish sauce, oyster sauce, garlic, sugar, lime, chilis, etc. Here in the DC area, one chain whose brown sauce I like is Tara Thai but there are a number of other Thai restaurants that do it justice. For the life of me I cannot replicate this sauce. The no longer 'secret ingredient' is the concoction of the sauce.
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