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We hope you got benefit from reading it, now let’s go back to egg drop miso soup with snap-pea recipe. To make egg drop miso soup with snap-pea you only need 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg drop miso soup with snap-pea:
- Get 3 cups water
- Prepare 1 package broth (combination of dried shaved bonito, dried kelp and dried sardines)
- Take 50 g white miso
- Prepare 16 snap-peas
- Provide 1 egg
Instructions to make Egg drop miso soup with snap-pea:
- In a small pot, high heat,pour water and one pack of broth
- (If you don’t have the pack of the broth, you can use 2 TBSP dried shaved bonito, 5cm dried kelp, 2 dried sardines. Remove them by straining after the water is boiled)
- Put snap-peas into the soup. Once the soup is boiling, lower the heat to low.
- Put miso paste to the soup while the heat is still low. (It’s important that you don’t boil the soup once miso is in). Remove the broth pack.
- Crack the egg and stir it well
- Right before you are ready to serve, turn the heat to high and wait until start boiling.
- Once it’s bubbling, stir and circle the soup and pour the egg. After 30 seconds, turn off the heat and enjoy😋
Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. You can add any kind of vegetable with miso soup. Simple and savory homemade miso soup with dashi stock, detailed recipe instructions on how to cook different types of miso soup. Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a.
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