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The ingredients needed to make Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food:

1. Prepare 70 g. Tapioca flour
2. Provide 1/4 cup rice flour
3. Get 200 ml. Coconut milk
4. Get 200 ml. Coconut juice
5. Provide 1 tbsp. Roasted black sesame seeds
6. Use 80 g. Coconut meat
7. Get 1/4 tsp. Salt
8. Take 75 g. Palm sugar

Instructions to make Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food:

1. Roast black sesame seeds • cut young coconut meat •mix tapioca flour + rice flour + palm sugar + coconut milk + coconut juice and strain 2 times
2. Separated for different color • drop some amount of color mix well • add coconut meat
3. Brush pan with vegetable oil using low heat • cook until solid then time to turn over and roll • Done…!!!😋😋

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