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Before you jump to Tamagoyaki with Mulberry Leaves recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
We are very mindful that consuming healthy snacks can help us really feel better in our bodies. We have a tendency to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find wholesome foods for treats between meals. Shopping for goodies can be a challenge because you have a great number of options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Whole grain meals are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can be more healthy with wholesome chips and crackers. Choosing whole grain food items is always much better than eating the refined grains we commonly obtain in our grocery stores.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to tamagoyaki with mulberry leaves recipe. You can have tamagoyaki with mulberry leaves using 6 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Tamagoyaki with Mulberry Leaves:
- You need 12 mulberry leaves
- Prepare 10 eggs
- Get 1 tsp salt
- Provide 2 tsp sugar
- Use 50 ml water
- Use Oil for frying
Instructions to make Tamagoyaki with Mulberry Leaves:
- Wash mulberry leaves and pat dry.
- Mix eggs with salt, sugar, and water.
- Heat oil in the pan. Pour mixture a bit and swirl until all bottom pan is coated.
- Wait a bit. When the mixture is cooked, carefully roll the egg into one side of the pan.
- Pour mixture until the pan is coated. Repeat the process one more time, then add a mulberry leaf on the pan.
- Repeat three times and add mulberry leaves.
- Cool for a while (about an hour) before putting them in the fridge. Wrap with cling film first. It should last for 3-4 days, practical for bento. Or you can slice and eat it right away.
- I sliced the tamagoyaki for my kids' lunchboxes.
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