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Charaben Stick Ham on Rice Dokin-chan
Charaben Stick Ham on Rice Dokin-chan

Before you jump to Charaben Stick Ham on Rice Dokin-chan recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Ingesting healthy foods can make all the difference in the way you feel. Increasing our intake of well balanced meals while lowering the intake of unhealthy kinds plays a role in a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough if it is snack time. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Certain foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains found in white bread.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to charaben stick ham on rice dokin-chan recipe. To make charaben stick ham on rice dokin-chan you only need 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Charaben Stick Ham on Rice Dokin-chan:
  1. Provide 1/2 slice Ham
  2. Take 1/2 slice Cheese
  3. Use 1 dash Nori seaweed
  4. Prepare 1 dash Imitation crab meat stick (or carrot, ketchup, etc.)
Instructions to make Charaben Stick Ham on Rice Dokin-chan:
  1. Cut the ham in half. Cut out the antenna and the outline of her face with scissors.
  2. Place the ham on the cheese. Cut out the shape using a bamboo skewer.
  3. Use nori seaweed for the eyes and eyelashes, and cut-outs of imitation crab meat for the cheeks.
  4. Place the facial features on the cheese, and put your Dokin-chan on the rice.
  5. You can make this without the cheese as well.

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