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The ingredients needed to prepare Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:
- Take 🟡roast
- Get 4 pcs. Slice Galangal
- Prepare 2 pcs. Star Anise
- Prepare 2 pcs. coriander root
- Prepare 4 cloves crush Garlic
- You need 1 tsp. Black pepper corn
- Get 2 pcs. Cinnamon stick
- Prepare 300 g. Palm Sugar
- Get 1 tbsp. Black soy sauce
- You need 5 tbsp. Sou sauce
- Get 30 g. Rock sugar
- Prepare 1 tbsp. Salt
- Get 5 tbsp. Fish sauce
- Provide 6 tbsp. Oyster sauce
- Get 6 cups. Water (or cover pork leg)
- Use 2 pcs. Pork leg
- Use 🟡Sauce
- Take 1 pc. Yellow bell pepper
- Take 2 pcs. Red chili
- You need 6 cloves Garlic
- Provide 1/2 tbsp. Salt
- You need 1 cup Vinegar
- Take 2 tbsp. Sugar
- Get 🟡condiments
- Take Pickle cabbage
- Provide Boiled eggs
- Use Red chili
- Get Garlic
- You need Kale
Steps to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:
- Roasted all herb until get aroma
- Fried pork leg
- Melted Palm Sugar add all roasted herbs put Pork leg + water until cover pork leg + bring to boil and turn to low heat + seasoning and leave rest 3 hours
- Condiments•cut pickle cabbage and fried with garlic add some sugar + boiled egg 10-12 mins and add in pork leg sauce at least 30 mins (flavour) • kale (blanch with pork leg sauce)
- Make sauce blend all
Northern Thai Burmese Curry (Kaeng Hunglay) Kaeng Hunglay, or Kaeng Hung Leh, is a northern Thailand-style sour and sweet curried stew made with pork belly or other fatty pork meat that is quite different from the well known green, yellow, and red Thai curries. Authentic Thai Food • Grilled Chicken Wings ThaiChef food instructions 🟡Salad Sauce • Mix all ingredients together. Enjoy Cooking Thai food 🧑🏽🍳🧑🏼🍳 How To Make Thai Chicken Noodle Soup Street Food Style Remove chicken thigh skin and fry with garlic on low heat until crispy • soak noodle in water until soft • chopped coriander leave + spring onion.
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