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Before you jump to Thai green curry recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
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We hope you got benefit from reading it, now let’s go back to thai green curry recipe. You can cook thai green curry using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Thai green curry:
- Use 500 g chicken thigh
- Use 3 medium size carrots
- Prepare 1 bok choy
- Use 1 tablespoon crushed garlic
- Provide 1 tablespoon crushed ginger
- You need Green beans
- Take 3 tablespoons fish sauce
- Provide 1 can coconut milk 400ml
- Prepare 2-3 Green curry paste
- Prepare 2 teaspoons coconut sugar
- Provide White rice
Instructions to make Thai green curry:
- Prepare veges, Thinly slice carrots, cut green beans in half, chop up bok choy.
- Heat pan medium to high heat with oil. Cut up chicken thighs into chunks. Lightly brown chicken, while chicken is cooking, put on the rice to start cooking. Once chicken is cooked remove from pan and set aside.
- Cook veges, extra teaspoon of oil, put in garlic and ginger and curry paste then carrots. Cook carrots for a couple of mins, stirring occasionally, then place in green beans and cook for another 2 mins.
- Once veges are cooked, add coconut milk and half a cup water, fish sauce and coconut sugar. Stirring mixing all up, then readd the chicken and let simmer for 5mins, add bok choy and cook for another min until it wilts.
- Serve up and eat!
There's a common misconception that Thai green curry is green in color from all the Thai basil used in the recipe. While there is often Thai sweet basil tossed into the curry, the real green color of the curry comes from Thai green chilies that are the main ingredient of the Thai green curry paste used to make the curry. Return chicken to the skillet, stirring to coat with the curry mixture. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. As this is a Thai curry based on coconut milk and fresh green chillies, the color comes out creamy mild green or, as this color is called in Thai, "sweet green".
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