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Before you jump to Ton-Jiru (Pork & Vegetable Miso Soup) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to ton-jiru (pork & vegetable miso soup) recipe. You can have ton-jiru (pork & vegetable miso soup) using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Ton-Jiru (Pork & Vegetable Miso Soup):
- You need 100 grams Sliced Pork
- Prepare 100 grams White Radish (Daikon Radish)
- Take 1/2 pieces Carrot
- Prepare 1/2 pieces Leek
- Get 400 ml Water
- Take 2 tsp Japanese Soup Stock
- Prepare 2 tbsp Miso
- Provide 1/2 tbsp Salad Oil
Instructions to make Ton-Jiru (Pork & Vegetable Miso Soup):
- Cut the White Radish & Carro into 3 to 4mm thick quarters. Slice the Leek into 1 to 2mm. Cut the sliced pork into bite size.
- Heat the Salad Oil in a pot and cook the Pork until turns colour.
- Add the White Radish & Carrot in the pan and stir-fry until the oil has been absorbed.
- Add 800ml water. When it comes to a boil, turn to low heat and simmer till tender while removing the scum.
- Mix in and add the Miso with a small amount cooking soup, then add the Japanese Soup Stock. Add the Leek.
Tonjiru is like an upgraded, meatier version of classic miso soup. It literally means "pork soup" and it's a hearty soup that can be perfect for any kind of meal. Pork Tonjiru Miso Soup with Winter Vegetables. Heat the sesame oil (in the pan you will use for the soup) over medium high heat, add the pork and. Tonjiru has a distinct pork flavor and strong taste from Gobo.
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