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Before you jump to Pork miso soup(Tonjiru) recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
Healthy eating promotes a feeling of well being. Increasing our intake of sensible foods while reducing the intake of unhealthy ones contributes to a more healthy feeling. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for something to eat between meals. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
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You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to pork miso soup(tonjiru) recipe. You can cook pork miso soup(tonjiru) using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Pork miso soup(Tonjiru):
- You need 100 g pork
- You need 30 g Japanese radish(daikon)
- You need 3 cm carrot
- Get 50 g Japanese cabbage
- You need 1/2 deep fried been curd
- Take 2 table spoons of Miso
- You need 1/2 stick Dashi (Japanese soup base)
Steps to make Pork miso soup(Tonjiru):
- Slice Japanese radish and carrot into small pieces.
- Slice deep fried been curd.
- Pour water in the pan and bring to boil.
- Add Japanese radish, carrrots and deep bean curd in the pan and boil it for about 5minutes.
- Add stick dashi in the pan and boil it. At last add Miso and dissolve it in the pan.
Tonjiru or Butajiru (豚汁,とん汁,とんじる) - both literally mean pig/pork soup — is a Japanese soup made with pork and vegetables, flavoured with miso. Compared to normal miso soup, tonjiru tend to be more substantial, with a larger quantity and variety of ingredients added to the soup. Tonjiru (or Butajiru) is a kind of Miso Soup with pork and a lot of root vegetables such as Gobo (burdock root) and carrot. Even though it is a Miso Tonjiru has a distinct pork flavor and strong taste from Gobo. Don't get alarmed because of Gobo, it actually tastes very good.
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