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We hope you got benefit from reading it, now let’s go back to tamagoyaki 卵焼き(japanese sweet ＆ savory egg roll) recipe. You can cook tamagoyaki 卵焼き(japanese sweet ＆ savory egg roll) using 6 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll):
- Get 1 tbsp dashi stock
- Prepare 1 tbsp mirin
- Provide 1 tbsp sugar
- Get 1 tbsp shoyu/soy sauce
- Get 2-3 eggs
- Use 1 Pinch salt
Instructions to make Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll):
- Gather all the ingredients. You might need a Tamagoyaki pan (square shaped pan) or Tamagoyaki shaper like pictured here, but you can make it using regular pan of course.
- Mix dashi stock, sugar, mirin, shoyu and salt. Mix thoroughly until the sugar is completely dissolved. Adjust the taste, if you don't like it too sweet, add more salt.
- In a separate bowl, beat the egg. Be careful not to overmix it. Just beat the egg until the yolk breaks and dissolved.
- Add the shoyu mixture into the beaten egg. Mix it thoroughly.
- Heat the pan and coat it with oil. If the pan is hot enough, pour the egg one step at the time using a laddle ＆ spread it across the pan.
- Start rolling the egg by using spatula or chopstick. Do not overcook the egg. Keep the heat low.
- Push the cooked egg to the edge. Add more egg mixture.
- Keep rolling until all mixture is used up
- Congratulations ~ your tamagoyaki is now ready to serve. Cut it into equal pieces and enjoy it with soy sauce, rice and miso soup. 😊
Japanese Omelette aka Tamagoyaki (玉子烧， 卵焼き, 玉子焼き) - Guai Shu Shu. Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll) Recipe by. Bento , Breakfast , Lunch , Snack. Tamagoyaki (卵焼き or 玉子焼き) is a Japanese rolled omelette, and it is commonly served as part of Japanese style breakfast or put in a bento (Japanese lunch box) as a side dishes. How to Make Tamagoyaki (Sweet and Savory Japanese Egg Rolls Recipe)
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