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Before you jump to Thai Drunken Noodles with chicken recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
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We hope you got benefit from reading it, now let’s go back to thai drunken noodles with chicken recipe. To make thai drunken noodles with chicken you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Thai Drunken Noodles with chicken:
- Take As needed Flat Rice noodle
- Prepare 1 bunch Basil
- Provide 2 tomatoes
- Take As needed Dark Soy sauce
- Get As needed Light Soy sauce
- You need As needed Fish sauce
- Take Palm sugar or Honey
- Prepare 8 clove Garlic
- Use Thai chillies to your spice level
Instructions to make Thai Drunken Noodles with chicken:
- Dice chicken to marinate with 1tp of fish sauce, 1tp of dark soy sauce, 2 cloves of garlic minced and white pepper for 30mins
- Make Sauce 2tp Dark Soy Sauce, 1tp Palm sugar or Honey, fish sauce for taste, 2tp of Oystersauce. 1tp.
- 8 to 9 cloves of minced garlic and 6 thai chillies minced together. 1 shallot minced in a wok with oil for 1min and add marinated chicken until cooked.
- Add 1 bunch of Basil for 2 minutes and flat Rice noodles cook for 2mins.
- Add dice tomatoes seeds removed.
It's fast, fresh and so jam-packed with flavor, you'll be waving goodbye to the delivery guy for good. Drunken Noodles: Recipe Instructions Work the two tablespoons of water into the chicken with your hands until the chicken absorbs the liquid. Add the soy sauce (Thai thin soy sauce preferred), oil and cornstarch, and mix until the chicken is evenly coated. Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover. I can confirm both cases to be true!
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