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A large selection of instant health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to shrimp penne alfredo recipe. To cook shrimp penne alfredo you only need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp Penne Alfredo:
- Prepare 20 peeled and deveined jumbo shrimp
- You need 1 box Penne Pasta
- Take 1 bunch Parsley
- You need 4 tablespoons butter
- Use 2 garlic cloves
- Prepare 1/2 bag Mozarella Cheese
- Provide 1/2 cup Parmesan Cheese
- Take 2 Tomatoes
- Provide 1/4 cup flour
- Provide 2/2 cup milk
Steps to make Shrimp Penne Alfredo:
- Heat your skilleton medium heat with 2 tablespoons of butter and sauté your garlic cloves (finely chopped) dont burn your garlic!
- Heat up water in a pot, add your pasta box, 7-8 mins for al dente. Turn off, drain and reserve a side. While your pasta is cooking you do the rest of the steps.
- Once garlic is sautéed, add your peeled, tail less shrimp, and cook for 2 mins per side until they get the orange color. Don't over cook or they will shrink too much. Add your finely chopped fresh parsley while you're cooking your shrimp.
- Add more butter, parsley, and garlic, sautée.., now add a pinch of flour, the milk, and heat it while mixing, add the mozzarella and Parmesan, once it melts it's gonna summer and thicken, add your pasta and mix together with the sauce and top of with your shrimp.
- Serve hot and enjoy!
- PS: To reheat you can add more milk in case it thickens
This is my Roasted Red Pepper & Shrimp Alfredo. The peppers pair nicely with the shrimp and the classic alfredo. The Alfredo can be used in the traditional fettuccine alfredo as well, that is why I put. Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. Grocery stores are in on it too, sending the message that you need a bottled sauce to make this dish a success at.
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