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Before you jump to Spinach Soup (Sayur Bayam) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to spinach soup (sayur bayam) recipe. To cook spinach soup (sayur bayam) you need 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Spinach Soup (Sayur Bayam):
- Get 1 bunch Spinach
- Get 1 medium Chayote
- Prepare 1 can Sweet corn
- Prepare 4 stick Finger root spices, mashed
- Take 5 clove Red onions or shallots, diced
- Use 2 tbsp Sugar
- Take 1 tbsp Salt
- Take 600 ml Water
Instructions to make Spinach Soup (Sayur Bayam):
- Picking spinach leaves one by one and then wash.
- Picking corn kernels one by one. Or you can use canned corn.
- Peel the chayote, wash, then cut into cubes (or maybe into heart shape if you want :p ).
- Peel the finger root spices, wash and then mashed.
- Sliced red onion or shallots.
- After all the ingredients ready then boil the water in sauce pan. And then add the chayote, corn kernels, finger root, red onion, sugar and salt. Boiled until the chayote is tender.
- Add the spinach and wait again until 3 minutes. And then make sure to taste.
- The dish is ready. Eat with rice and fried egg for maximum taste :) or maybe with "PerkedelJagung" for super duper taste :) i'll make the recipe soon :) Enjoy!
I make for example a spinach salad with vinegar, water, salt, pepper, sugar and oil. But what does Beb Vuyk do with bayam (spinach)? Today we eat this crunchy stir-fried spinach dish. Sayur Bening Bayam (Indonesian Spinach Clear Soup) spinach, cut, washed • corn kernel • shallots, thinly sliced • garlic, thinly sliced • lt chicken broth • salt or to taste • white pepper powder or to taste • mushroom bouillon Spinach Soup (Sayur Bening Bayam) *Vegan. Turn off the stove and the vegetables are ready to be served.
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