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Before you jump to Salmon pad thai recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
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You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to salmon pad thai recipe. You can have salmon pad thai using 20 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Salmon pad thai:
- You need For the salmon
- Use 3 8-10 oz salmon portions, skin on
- Provide 2 tbsp oil
- Take Sea salt and white pepper
- Use Chile lime seasoning
- Use Paprika and a touch of cayenne pepper
- Prepare For the pad thai
- Use 1 pkg wide rice noodles
- Prepare 2 tbsp olive oil
- Provide 3 tbsp fish sauce
- Prepare 1 tbsp soy sauce
- Use 1/2 tbsp rice vinegar
- You need 2 tbsp brown sugar
- Take Juice of half a lime
- Take 1/2 cup chopped cilantro
- Provide Garnish
- Get Chopped cilantro
- You need 1 bunch scallions, sliced on the bias. Not the bulbs
- Prepare Crushed peanuts
- Take Lime wedges
Instructions to make Salmon pad thai:
- Soak rice noodles in warm water for 35-45 minutes.
- Place salmon portions on a plate and cover well with the seasonings for the salmon. Let sit until noodles are ready to cook.
- When ready, heat 2 large frying pans over medium high heat. Add oil to both pans when hot.
- In one pan, add noodles, fish sauce, soy sauce, and vinegar. You may need to add up to a 1/4 additional water to get noodles tender. Add water after noodles are well coated with the other ingredients.
- In the other pan, place salmon skin side down. Fry until skin starts to become crispy and lightly browned. This should take 7-9 minutes.
- As noodles start to get tender, add the rest of the ingredients for the pad thai. Saute until noodles are well coated and the moisture turns to a glaze.
- Flip salmon over and saute for about 4 more minutes. Careful of the thickness of the salmon I used a thick cut of king salmon. If yours is thinner it probably will need less time. Do not dry the fish out.
- Plate noodles and garnish with cilantro, scallions, and peanuts. Squeeze more fresh lime juice over the top. Plate salmon on top of the noodles. Serve immediately. Enjoy.
Spoon the chili sauce mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed. Heat butter in a wok or large heavy skillet. Heat oil in wok over medium-high heat. Here at I am Thai EATERY, you will experience the liveliness and excitement of our exhibition kitchen.
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