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Before you jump to Moong Puchka recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily has incredible benefits and is becoming a more popular way of life. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most people typically assume that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, however, simply making a couple of minor changes can positively impact everyday eating habits.
You can make similar alterations with the oils that you use for cooking your food. For instance, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It also provides vitamin E which is great for your skin, among other things. While you may already consume lots of fruits and veggies, you may want to consider how fresh they are. Organic foods are a great alternative and will reduce any possible exposure to toxic pesticides. Searching for a local supplier of fresh vegetables and fruits will give you the choice of consuming foods that still have most of the nutrients which are often lost when produce has been kept in storage before it is sold.
To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to moong puchka recipe. To make moong puchka you need 5 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Moong Puchka:
- You need 10 readymade golgappas
- Take 1 cup sprouted moong
- Use 2 chopp onions
- You need to taste Salt
- Provide 1 glass jaljeera
Instructions to make Moong Puchka:
- Arrange golgappas in a platter
- Break them in the middle
- Mix salt in the moong
- Fill in the golgppas
- Sprinkle chopp onions
- Pour jaljerra on it
- Serve immidiately
Puri for the Pani Puri is a no fail tried and tested recipe that you will love making too. I have been working on the puri for pani puri for many years. Every time I tried making the puri, it would never turn up like the ones in Kolkata with a perfect crunch. This recipe has paid off all the efforts and knowledge that I have put into my kitchen to get the perfect recipe every time. The spicy water is called as Teekha (which means spicy) Pani. both are added in the puri along with the main filling which consists of boiled potatoes, cooked chickpeas, moong sprouts or a thick dry curry made from white peas which is called as Ragda.
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