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Thai Carrot Soup
Thai Carrot Soup

Before you jump to Thai Carrot Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by implementing some modest changes.

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Evidently, it’s not at all hard to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to thai carrot soup recipe. You can have thai carrot soup using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Thai Carrot Soup:
  1. Provide 1 tablespoon olive oil
  2. You need 1 medium yellow onion
  3. You need 3 cloves garlic
  4. Take 1 lb carrots, peeled and chopped
  5. Use Good pinch each of salt and pepper
  6. Prepare 2 cups vegetable stock
  7. Prepare 2 cups water
  8. Get 1/3 cup creamy natural peanut butter
  9. You need 2 teaspoons chili garlic sauce
  10. Take leaves Fresh basil
Instructions to make Thai Carrot Soup:
  1. Heat a large pan over medium heat.
  2. Dice onion and garlic. Add to pan with 1 tablespoon olive oil. Add carrots and cook for 5 minutes.
  3. Season with a good pinch each of salt and pepper, then add vegetable stock and water and stir.
  4. Bring to a low boil, then reduce heat to a simmer. Cover and cook for 20 minutes, or until veggies are tender.
  5. Let cool slightly, then using an immersion blender, blend in the pan until smooth and creamy.
  6. Add peanut butter and chili garlic sauce to the pan and blend to combine.
  7. Taste and adjust seasonings as needed. For a touch of added sweetness, add a tablespoon or so of brown sugar, maple syrup or honey. Add more chili garlic sauce for more heat.
  8. Serve immediately with fresh basil. A drizzle of coconut milk will add a creamy, sweet touch. Serve with sriracha for extra heat.

Stir in the garlic cloves, curry paste, coriander, cumin, and red pepper flakes to skillet. This Thai Coconut Curry Carrot Soup is an amazingly flavorful vegetarian OR vegan treat. To make sure your soup is vegetarian, check the ingredients on your Thai curry paste. I used Thai Kitchen brand, which does not include any shrimp, but some brands do, so just double check. Thai Sweet Potato and Carrot Soup - A Thai-inspired soup that is incredibly light, healthy, hearty and cozy!

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