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Charaben Soccer Ball Rice Balls
Charaben Soccer Ball Rice Balls

Before you jump to Charaben Soccer Ball Rice Balls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by carrying out a couple of simple changes.

You can see results without having to remove foods from your diet or make huge changes at once. Even more important than completely changing your diet is just substituting healthy eating choices whenever possible. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to charaben soccer ball rice balls recipe. To make charaben soccer ball rice balls you need 3 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Charaben Soccer Ball Rice Balls:
  1. Prepare 1 use as much (to taste) Cooked white rice
  2. Get 1 Filling
  3. Take 1 Nori seaweed
Steps to make Charaben Soccer Ball Rice Balls:
  1. Put the rice into some plastic wrap and shape into balls. Not really balls, but rather domes so that they work better in the bento box.
  2. Use a five-pointed cookie cutter to make a template from kitchen parchment paper. I used a star-shaped cookie cutter and drew lines (the red dotted lines) and cut that out. It was easy!
  3. Using the template, cut the nori (1 ball uses 6 shapes).
  4. Attach the nori to the ball to finish!
  5. If you can attach a thin line of nori between the corners, it's even more realistic!
  6. To make a Rilakkuma bento, refer to this recipe!. - - https://cookpad.com/us/recipes/146002-charaben-rilakkuma-made-from-mini-sausages

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