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We hope you got insight from reading it, now let’s go back to mexican style beef soup / caldo d res recipe. To make mexican style beef soup / caldo d res you only need 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Mexican style beef soup / caldo d res:
- Get 2 lb beef mix
- Use 2 tbsp olive oil
- Use 2 medium potatoes
- Get 2 slice onion
- Get 2 medium zuchinni
- Use 1 large chayote. (Optional)
- Get 4 each carrots sliced into 1/2 inch pcs
- Provide 3 pinch salt to taste
- Use 2 each corn cut in 3
Steps to make Mexican style beef soup / caldo d res:
- fry the beef pieces in medium-high
- add water into the fry'd beef
- add potatoes, chayote, zuchinni, corn
- let it simmer for about 10 minutes
- add the rest of ingredients
- let it cook for a bit longer or under you see that potatoes are finished
- add salt
- then finished. Happy Eating
Serve with French rolls or corn tortillas and your favorite salsa. Caldo de res, Cocido or Puchero are some of the names this Beef and vegetable stew is known for in México, which, again, it is another meal we in inherited from Spain. As a Mexican girl growing up eating this soup, I must say, it was super authentic and very, very yummy. More salt is a must too. Adding the veg in the order listed is definitely the key.
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