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Before you jump to Chicken Pad Thai recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily provides marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few minor changes that can start to make a difference to our day-to-day eating habits.
The first change you can make is to pay more attention to what you purchase when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to chicken pad thai recipe. You can cook chicken pad thai using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Pad Thai:
- Use Half package of Thai rice noodles, prepared as box instructs
- Take 1 pound diced chicken
- Use 2 Tbs EVOO
- Get 1 bunch green onion, chopped
- You need 2 cloves garlic, minced
- You need 1 cup matchstick carrots
- Prepare 1 cup broccoli slaw mix
- Use 2 Tbs sesame oil
- Prepare 2 Tbs brown sugar
- Get 2 Tbs lime juice
- Provide 3 Tbs soy sauce
- Use 1 squirt sriracha
- Take 1/2 cup dry roasted peanuts
- Provide 1/2 cup chopped cilantro
Instructions to make Chicken Pad Thai:
- Cook noodles according to package directions, set aside
- Heat EVOO in large skillet, add diced chicken
- Cook chicken until almost done
- Add green onion and garlic, cook until soft
- Add carrot and broccoli slaw mix
- Mix oil, sugar, juice, sauce, and sriracha in small bowl
- Add sauce to pan once chicken is thoroughly cooked
- Add noodles
- Simmer a few minutes and mix thoroughly
- Remove from heat and garnish with cilantro and peanuts
- I like to add the broccoli slaw mix to get more veggies, making this an easy one-pot meal
This homemade pad Thai recipe feeds a crowd, so invite your friends over or get ready to enjoy delectable leftovers. If your family loves Thai food, try this homemade chicken pad thai recipe with rice noodles and sweet and savory peanut sauce. It lacked true Pad Thai seasonings and accordingly taste. When I prepared the recipe the sauce appeared to be miniscule in comparison to the main ingredients (noodles chicken sprouts). This was a problem as Pad Thai noodles must soak up a lot of flavor in order to compensate for their lack of taste.
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