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Before you jump to Picadillo de Carne Molida recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
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We hope you got benefit from reading it, now let’s go back to picadillo de carne molida recipe. You can cook picadillo de carne molida using 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Picadillo de Carne Molida:
- Provide Ground Beef
- Get Chayote (mirliton squash)
- You need Carrots
- Take Green Beans
- Prepare Onion
Steps to make Picadillo de Carne Molida:
- This is not a step, this is just to show you a picture of the seasoning that I used for the ground beef.
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- Put the beef in a pan with onion and add some water. Let it cook.
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- When is well cooked, put the seasoning and mix it with the beef.
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- Put the vegetables in the pan with the grounded beef.
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- When the vegetables are cooked let it rest.
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- Then it's all done. You can also make rice to eat with the Picadillo.
However, Puerto Rican carne molida is slightly different than Cuban picadillo and is cooked with potatoes and carrots. El picadillo de carne molida es un platillo muy común en México. En muchas casas hacen el picadillo de res, pero yo la mezclo con carne molida de cerdo. Y aunque es muy común, en estos días me han preguntado varias veces cómo se hace el picadillo, así que pensé que no está de más. El picadillo de carne molida es uno de los platos más comunes de la cocina mexicana, puesto que se trata de un guiso que encaja a la perfección con cualquier ocasión y fecha señalada.
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