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We hope you got insight from reading it, now let’s go back to flower shaped tamagoyaki (omelet) recipe. You can cook flower shaped tamagoyaki (omelet) using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Flower shaped Tamagoyaki (omelet):
- You need 2 whole eggs
- Use 2 strips of bacon
- Get 2 green onion
- You need salt & pepper
- You need 1 cup white rice cooked
- Provide 1 flower mold
- Use 2 cup water
Steps to make Flower shaped Tamagoyaki (omelet):
- Whisk 2 whole eggs in bowl. Add 1 chopped green onion to mix. Add salt and pepper. Set aside.
- Cook bacon strips on med heat until crispy (about 10-15 min). Drain oil, set aside.
- Cook 1 cup rice with 2 cups of water for 15 min. On med heat. Then lower to low heat and leave lid on for 5 min to steam.
- On a plate use the flower mold, and press cooked rice into the mold. Pull the mold away and leave rice on plate.
- On a skillet add 1 tbs butter, let melt. Add the mold over the butter, and add egg mixture into mold. Let cook well on bottom before flipping with spatula. About 2 min on med high heat. Then flip.press the egg thats now facing you down with your finger so the egg goes and down. Remove mold. The shspe should hold now. Flip u til cooked to ur preference.
- Remove from heat add flower egg ln top of flower rice mold on plate. Add bacin chips and green onion to top it off. Yummmy!!!
Tamagoyaki is often seasoned with soy sauce and sugars, but nothing can. Tamagoyaki is such a integral part of Japanese food that I am rather kicking myself for not having posted a recipe for it before here. The name tamagoyaki means "fried egg", and the alternate name, atsuyaki tamago, means "thick fried egg". (Some books or restaurants erroneously called it just. These steps describe exactly how to make the traditional Japanese dish, tamagoyaki, a rolled omelette type dish that's slightly sweet and ideal for bento. Get started at step one below.
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