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Before you jump to Thai Stir Fry Lemongrass Chicken & Mushroom recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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One way to deal with this to start seeing some results is to realize that you do not need to change everything at once or that you need to completely eliminate certain foods from your diet. Even more important than totally altering your diet is just substituting healthy eating choices whenever possible. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.
To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to thai stir fry lemongrass chicken & mushroom recipe. To cook thai stir fry lemongrass chicken & mushroom you only need 18 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Thai Stir Fry Lemongrass Chicken & Mushroom:
- Take 350 g Chicken Meat (cut into pieces)
- You need 250 g Oyster Mushroom
- Prepare 50 g Garlic Chives
- Provide as needed Cooking Oil
- You need [Marinate]
- You need 1 Tbsp Fish Sauce
- Take 2 pinches Black Pepper
- Prepare 1 Tbsp Cooking Oil
- Prepare 2 tsp Corn Flour
- Take [Lemongrass Paste] - ground well
- Take 1 stalk Lemongrass (white part)
- Get 20 g Garlic
- Get 20 g Ginger
- Provide 20 g Galangal (optional)
- Provide [Sauce]
- Provide 1/4 cup Lime Juice
- Take 2 Tbsp Palm Sugar
- Take 1 Tbsp Fish Sauce
Instructions to make Thai Stir Fry Lemongrass Chicken & Mushroom:
- MARINADE: marinate the Chicken with the Fish Sauce and Black Pepper for 30 minutes or more. When ready to fry, add Cooking Oil and Corn Flour and mix well.
- CHICKEN: heat 3 Tbsp of Cooking Oil until hot. Add 2-3 Tbsp of Lemongrass Paste and cook until fragrant. Then add the Chicken and cook it until they are brown all over. Remove and set aside.
- MUSHROOMS: add more oil to the same wok if needed. Stir fry the remaining Lemongrass Paste until fragrant. Then add the Mushrooms and mix well. Cook for about a minute.
- ASSEMBLE: add the Sauce to Mushrooms and cook on Low Heat and covered with a lid, for 1 minute. Then add The Chicken and mix well. Lastly, add the Garlic Chives and mix well.
Full of vitamin packed veggies, aromatic lemongrass and ginger. All nestled in a bed of rice noodles just waiting to be devoured. This dish is on the same level as your favorite pad thai. Add the green beans, carrots, broccoli, red and green bell peppers, and chile pepper. Stir-fry for a few more minutes, until veggies are cooked.
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