Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Happy Halloween! Kabocha Sticks recipe here. We also have wide variety of recipes to try.
Before you jump to Happy Halloween! Kabocha Sticks recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
We are very mindful that having healthy foods can help us feel better in our bodies. We tend to feel way less gross after we increase our intake of nutritious foods and reduce our consumption of junk foods. A salad allows us to feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough when it is snack time. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.
Certain foods made from whole grains are fantastic for a quick snack. A bit of whole wheat toast, for example is a great snack in the morning hours. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains found in white bread.
A large selection of easy health snacks is easily accessible. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to happy halloween! kabocha sticks recipe. To cook happy halloween! kabocha sticks you need 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Happy Halloween! Kabocha Sticks:
- Provide 150 grams Kabocha squash
- Get 100 grams Cake flour
- Prepare 1 tbsp Sugar
- You need 1 tbsp Butter or margarine
- Use 1 dash Cinnamon powder
Steps to make Happy Halloween! Kabocha Sticks:
- Slice the kabocha into 1-2 cm thickness. Microwave for 1.5 minutes. If it's still hard, continue microwaving until softened.
- Mash the kabocha, put all ingredients into a bowl, and mash by hand until the mixture becomes crumbly.
- When the mixture has come together, knead to form a ball, wrap it, and leave it in fridge for 20 minutes. Preheat the oven at 360F/180C.
- Roll the dough out as thin as possible. Cut into sticks.
- Bake for 10 to 12 minutes in an oven heated at 360F/180C, then it's done.
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