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Before you jump to Charaben - Easy Chestnut-Shaped Onigiri recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
Enjoying healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross when we increase our intake of nutritious foods and lower our consumption of junk foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. This can be a problem, nonetheless, with regards to eating between snacks. Shopping for goodies can be a challenge because you have so many options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Deciding on whole grain food items is always far better than eating the processed grains we commonly obtain in our grocery stores.
A large selection of easy health snacks is easily available. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to charaben - easy chestnut-shaped onigiri recipe. To make charaben - easy chestnut-shaped onigiri you only need 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Charaben - Easy Chestnut-Shaped Onigiri:
- Take 1 rice bowl worth Plain cooked rice
- Prepare 2 tsp Mentsuyu (3x concentrate)
- Prepare 1 dash Salt
- Take 1 Nori seaweed
- Use 1 Ketchup
Steps to make Charaben - Easy Chestnut-Shaped Onigiri:
- These are the tools I used. From the left: a nori punch, scissors, tweezers and a toothpick.
- Mix the mentsuyu sauce and a little salt in the rice.
- Put half the rice on a piece of plastic film and make a chestnut shape.
- Cut the nori seaweed to fit the size of the onigiri. The left side piece cut to cover the whole bottom, and the right side piece is cut to cover the front part of the bottom only. Use whichever cut you like.
- Make the face parts by cutting them out of the nori seaweed, stick them on and the onigiri are done. If you cut a slit on both sides of the nori a little, it is easier to stick on. The blushing cheeks are made with ketchup.
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